Sunday, November 6, 2016

Just In Time

The kitchen was completed just in the nick of time.

The last of the tape and builder paper protecting the floor was removed Friday. I installed the window hardware Saturday morning, so I could spend the afternoon cooking...

The reason we needed to get the kitchen done was a sudden date change in a charity event we agreed to co-host.  It was an "experience" auction item for the Foundation for Cancer Care in Tanzania.

Saturday night we, and our next-door neighbor, gave tours of our homes and served a meal to the group of 8 people that purchased the experience.

The salad and appetizer course (Andrew Zimmern's Bacon and Onion Tart - best served warm, yum!) were at our house. The main course, dessert, and cheese were at the neighbor's.

The new oven was fabulous in its debut!

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